Next, add two to four pumps of coconut syrup and ice.Use an electric mixer, so your arm doesn’t fall off unless you want the workout, then, by all means, go for it.Ĭraving more? Check out these recipes below.Take one cup of (cold) heavy cream and whip it with a fourth cup of flavored vanilla simple syrup and a pinch of salt until stiff peaks form.However, this version must be used immediately because it will not last. Make your vanilla whipped cream from scratch using flavored vanilla simple syrup.You can store the heavy whipping cream and marshmallow syrup and use what you need-keeping the rest in the fridge for later use. Purchase a reusable whipped cream canister.A dispenser is the easiest option.Here are two options for making your own whipped cream. The Starbucks whipped cream is typically labeled with vanilla syrup. Drizzle the inside of your cup with mocha sauce, pour in your frappuccino, top with whipped cream and toasted coconut.Then, taste the Mocha Coconut Frappuccino and adjust by adding additional syrup, ice, or milk if needed.Blend until you've reached your desired consistency. In a blender, pulse together classic frappe base, whole milk, and instant espresso until well incorporated. Toasted coconut flakes How to make a mocha coconut frappuccino? Here's what you'll need to make this copycat Starbucks mocha coconut frappuccino recipe. If you want to learn how to make your favorite drinks at home, be sure to read my other coffee-related posts at the bottom of this page and sign up for my newsletter to be notified when I release more recipes like this one. If it's not exact or close to, why am I wasting my time? Want more Starbucks copycat recipes? In addition to that, if I'm going to go through the trouble of making my coffee at home, it needs to be two things: easy and accurate. No need to measure (when you have a pump) or pray that the sugar dissolves completely there's nothing like a mouth full of grit. A coffee shop relies on simple syrups to flavor and sweetens your drinks. Plus, that's not how the coffee shop does it. When doing an online search for "Starbucks mocha coconut frappuccino recipe," this one is often more complicated than it needs to be. Those recipes call for added granulated sugar or too many ingredients that I have to make from scratch. Whenever I want to make a coffee recipe at home, I always look for recipes online. So I had to know, how do they do it? Fast-forward, I have an espresso machine and a plethora of flavored syrups. It started with flavored creamers, which are not even close to any coffeehouse-style cup of joe. After college, I decided to learn how to make my coffee at home. When I was in college, I would study at my local Starbuck's a minimum of 3x a week. For more info, please refer to my disclaimers and policies page * So here's the thing. Tropical Coconut syrup blended with milk, coffee, and ice then drizzled in rich, dark mocha sauce and topped with toasted coconut pieces. Starbuck's discontinued the mocha coconut frappuccino, but I'm bringing it back with this copycat recipe.
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